Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for The Wit and Wisdom of Patrick Baude by Patrick Baude - Available

The Wit and Wisdom of Patrick Baude

by Patrick Baude
William Baude
ebook
Read a sample Read a sample
"Wine," Benjamin Franklin wrote, "is proof that God loves us and loves to see us happy." The late Patrick Baude added that wine writing is not really "about wine as such" but rather "the good life to which wine might be a tool." In this wide-ranging collection, the much-loved professor at the Indiana University Maurer School of Law reflects on wine, spirits, beer and their relationship to that good life. As he explores how wine fits with local food, changing seasons and even his own family dynamics, he pairs Bloomington's rich cuisine and culture with timeless wisdom and universal truths. Drawing heavily on his writings for Bloom Magazine—with revised and expanded material and tributes from family and colleagues—the voice of Professor Baude, who passed away in 2011, lives on here.
Expand title description text
Series: American Palate Publisher: Arcadia Publishing Inc.

Kindle Book

  • Release date: November 20, 2012

OverDrive Read

  • ISBN: 9781614237662
  • File size: 2857 KB
  • Release date: November 20, 2012

EPUB ebook

  • ISBN: 9781614237662
  • File size: 2857 KB
  • Release date: November 20, 2012

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

History Nonfiction

Languages

English

"Wine," Benjamin Franklin wrote, "is proof that God loves us and loves to see us happy." The late Patrick Baude added that wine writing is not really "about wine as such" but rather "the good life to which wine might be a tool." In this wide-ranging collection, the much-loved professor at the Indiana University Maurer School of Law reflects on wine, spirits, beer and their relationship to that good life. As he explores how wine fits with local food, changing seasons and even his own family dynamics, he pairs Bloomington's rich cuisine and culture with timeless wisdom and universal truths. Drawing heavily on his writings for Bloom Magazine—with revised and expanded material and tributes from family and colleagues—the voice of Professor Baude, who passed away in 2011, lives on here.
Expand title description text
History Nonfiction