Food that fits your life!
Worried about living gluten-fee while you're away at college? Of course, most dining halls have gluten-free options, but sometimes the best way to be sure a dish is truly gluten-free—and delicious—is to cook it yourself. With The Everything Gluten-Free College Cookbook, you can easily create your favorite dishes or try something new, like:
- Banana chocolate chip scones
- Cinnamon raisin french toast
- Cheesiest macaroni and cheese
- Curried chicken salad
- Mexican quesadillas
- Chewy granola bars
Microwave shrimp scampi - Ginger-orange chicken breast
- Molten lava dark chocolate cake
- Soft gingersnap cookies