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Dishing Up® Vermont

ebook
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

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Series: Dishing Up Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: April 9, 2008

OverDrive Read

  • ISBN: 9781603427623
  • Release date: April 9, 2008

EPUB ebook

  • ISBN: 9781603427623
  • File size: 16198 KB
  • Release date: April 9, 2008

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts, and find out how the farmers growing the tastiest microgreens like to eat them. Filled with inspiring profiles of local food producers, Dishing Up® Vermont will quickly have you hooked on the joys of Yankee cooking. 

Expand title description text