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Pork celebrates the versatility, deliciousness, and global appeal of "the other white meat." Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. The recipes are grouped into complete meals featuring a main course of pork with a complementary grain, pasta, salad, or vegetable.
This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
- Cree LeFavour - Author
- Antonis Achilleos - Photographer
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452130538
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452130538
- File size: 12974 KB
- Release date: October 12, 2021
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