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Title details for The Kitchen Ecosystem by Eugenia Bone - Available

The Kitchen Ecosystem

by Eugenia Bone
ebook
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Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients—from asparagus to fish to zucchini—used at each stage of its "life cycle": fresh, preserved, and in a main dish.
 Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. 
For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two.  The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner.
Delicious food is not only a matter exceptional recipes—although there are an abundance
of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so,  it may change everything about the way we eat today.
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Publisher: Clarkson Potter/Ten Speed

Kindle Book

  • Release date: September 30, 2014

OverDrive Read

  • ISBN: 9780385345132
  • Release date: September 30, 2014

EPUB ebook

  • ISBN: 9780385345132
  • File size: 43773 KB
  • Release date: September 30, 2014

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common ingredients—from asparagus to fish to zucchini—used at each stage of its "life cycle": fresh, preserved, and in a main dish.
 Seasoned cooks know that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. That synchronicity is a kitchen ecosystem. 
For the farmers market regular as well as a bulk shopper, for everyday home cooks and aspirational ones, a kitchen ecosystem starts with cooking the freshest in-season ingredients available, preserving some to use in future recipes, and harnessing leftover components for other dishes. In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another evening chicken thighs and breast simmer in that leftover marinade. The bones left from a roast chicken bear just enough stock to make stracciatella for two.  The small steps in creating “supporting ingredients” actually saves time when it comes to putting together dinner.
Delicious food is not only a matter exceptional recipes—although there are an abundance
of those here. Rather, it is a matter of approaching the kitchen as a system of connected foods. The Kitchen Ecosystem changes the paradigm of how we cook, and in doing so,  it may change everything about the way we eat today.
Expand title description text
Cooking & Food Nonfiction